Lemon Blueberry Donuts
After not one, not two, but THREE failed attempts at making some damn donuts, I think I finally narrowed down the best recipe.
I don't know why I was trying to stray away from what I love - this lemon and blueberry combination! I tried to bake something different that I haven't tried making before, like APPLE CIDER VINEGAR donuts which, man, I will probably never try to do ever again 🥴
Donuts are my favorite. My husband and I are very active shoppers at a local donut shop in town called DG Doughnuts. It stands for damn good doughnuts, and let me tell you, they are DAMN GOOD. So good that we were going like every weekend. And my waistline does not need these donuts every weekend 😂
So here we are. After many failed attempts. With these Lemon Blueberry Donuts that are #dairyfree, #glutenfree, #grainfree and oh so good. Thank god. I don't think I could withstand another failed donut attempt 😂ðŸ˜
These donuts are baked in the oven instead of fried, so they are super easy to make. They are packed with juicy blueberry and tangy, sweet lemon flavor 😊
Give these donuts a try next time you are craving one of those large, sugary, frosted, deliciously-filled donuts. I promise your body will thank you! Recipe below along with the brands I typically stick with. Happy baking! XOXO
Bob's Red Mill Coconut Flour | Bob's Red Mill Tapioca Flour | 365 Everyday Value Organic Coconut Oil | 365 by Whole Foods Market Organic Golden Maple Syrup | 365 by Whole Foods Market Organic Coconut Milk | Wholesome Organic Powdered Sugar
